

Kenary said he and Long Trail CEO Daniel Fulham have been close friends for over 30 years. The two Vermont breweries have a long history of partnership. Bay Brewing Co., is set to acquire Long Trail Brewing next week, Harpoon CEO and cofounder Dan Kenary said in a statement Friday. Plan extra time to browse and shop when you visit Harpoon Brewery.WINDSOR - Harpoon Brewing’s parent company, Mass.

The production was like a dance, as three artists working swiftly and in rhythm to create stunning glass objects in a matter of minutes.Īrtisans Park is a great first stop in Vermont, and makes for an excellent crash course in local food and drink. We had read about their display shop and restaurant before heading to Vermont, which is situated on a breathtaking waterfall in Quichee which, in addition to looking great, actually powers the plant.Īt the factory, we got to watch artists at work, heating, cutting, rolling, and shaping the glass with a range of traditional tools.
Harpoon brewery vt free#
It wasn’t the only free food sample in the shop, and since everything we tasted was exceptionally good, we ended up leaving with a number of products.Ī conversation at the cheese shop tipped us off to the live glass-blowing demos just around the corner at the Simon Pearce factory. Our favourite was a spicy edam made with fennel and topped with maple crackers (which we bought to take and make at home with the recipe cards on-site).
Harpoon brewery vt mac#
In the cheese shop next door, we happened upon a mac and cheese event – three very different takes on the classic comfort food, each created using Vermont-made cheese. Sustainable Farmer Cheese Shop – Windsor, VT: On the day of our visit, the space was set up for an art opening for a local photographer. The rest of the space is filled with local products and books. There are two tasting bars and a glass wall along one side that lets you peek into the production space. The distillery itself was built in a charming barn with tall ceilings made with beautiful light wood beams. The grains used for production are purchased from local farmers, then milled in-house. Each spirit is hand crafted using local, natural ingredients in a custom built still. It was founded in 2011, with production starting in 2013. I fell in love with the space and spirits at Silo, a local artisan distillery that makes lavender vodkas, whisky, and a very tasty and fragrant gin. Harpoon is there along with other great local companies,including a cheese shop, a glass maker, and an artisan distillery, making it an excellent intro to our Vermont vacation. Our accidental detour that brought us to Harpoon landed us right in the middle of Artisans Park. I tried a few before grabbing a growler of the Keltic Irish Red to-go. Even getting both would barely scratch the surface of their varied tap line-up. There are two preset flights of four 6oz samples for $6 each. The space was packed but we quickly found a seat and made our way through the menu of beer and food. We made our way past the lengthy lineup of people waiting to take a tour of the brewery (which are offered on the hour), and into the restaurant. The large white building houses a brewery, restaurant, and gift shop. Even if you didn’t know that going in, the space suggests it.

Harpoon is one of the largest breweries in Vermont, second only to Long Trail. Harpoon Brewery didn’t fit in our original itinerary of places to visit in Vermont, but when our GPS got us lost, we found ourselves in Windsor, VT.
